This is what an order of Bun Rieu in my favorite open air restaurant in HCMC looks like. That big lump in the middle of the bowl is a 'crabcake patty' - crabs, egg and spices and steamed (I think) to give it a crumbly, airy texture. I should eat more crab here. It seems to be one of the more affordable protein sources, that and cuttlefish. You'll get more crab meat in a bowl of crab soup than you do beef in a bowl of pho.
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