It may sound odd, but I eat less fruits and veggies in Vietnam than I do back home. This is in part because we don't cook here, and in part because I shy away from fruits without a peel. Ya know, "night fertilizer" and all.
Here is some cha gio (aka fried spring rolls, shrimp here). Normally I don't order this, but I was hungry enough to eat something more, but not enough for a full blown main course. That's the point of an appetizer, I guess. 29k or something like that.
Here is some cha gio (aka fried spring rolls, shrimp here). Normally I don't order this, but I was hungry enough to eat something more, but not enough for a full blown main course. That's the point of an appetizer, I guess. 29k or something like that.
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