Cleaning with water

Here's a new product that was recently featured in Time Magazine's Best Inventions of 2006.

It's called a Lotus Santizing System, made by a Tersano. The concept is that you take plain water, put it through the system to "oxygenate" it and then use the water as a powerful, but safe, disinfectant. I don't know if the science behind it is solid or not, but if it works, it would be something one can use to clean non-peelable fruit, be it in the States or overseas. Sorta like Oxy-Clean wash for your veggies.

With the recent e-coli spinach scare, and more recent salmonella lettuce outbreak, this thing may have a very viable market.