Wednesday, September 03, 2008

'Peake Blue Crabs

Went home and had some blue crabs from the Chesapeake recently. They're orange when you cook them up obviously; the Old Bay seasoning hits the right spot.

As one can tell from the plate, this was off a buffet line, so it was good but not the best example of the species. If you're a foreigner (or a candidate for office) and want ro meet a cross section of America in whatever town or city you visit, head to the local Chinese buffet and talk to the customers.

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