Wednesday, September 24, 2008

Midnight Snack

I hardly ever eat Vietnamese spring rolls in the States - it is too
involved to make at home and it's at least $1 each in restaurants,
which is too much money because they're never as good as homemade.

This was 5k each, so not dirt cheap, like, say, a McD's value menu
double cheeseburger, but its a good value, which makes it tastes
better too.

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