Sunday, April 13, 2008

Lunch at Hung Ky

This restaurant is one of those late night eateries to stave off an
impending hangover, but I ate here mid day.

This is their roast duck dish for 30k. The duck wasn't roasted very
well - next time I should just have the plain boiled chicken. The
other thing about this joint is that some items on the menu didn't
clearly have a price. Ordered a side of stir fried baby bok choy (rau
thia) that came out to 38k ... hmmm.

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